wonderful reds
Saffron. Such a fantastic ‘tiny’ food. I use it in various recipes like risotto and in a panna cotta as … Continue reading “wonderful reds” →
autumn beauty
Autumn is the time of beautiful colours as much as it is the time of transition. People complain about the … Continue reading “autumn beauty” →
limoncello
There are many fine liquors but none of them have a ring to it like Limoncello. It makes you think … Continue reading “limoncello” →
all good, all natural
It’s that time again. In Calabria they are preparing to harvest the great clementine and lemons, oranges and other fruits. … Continue reading “all good, all natural” →
how to pear tomato
just testing. learning. if I rely on tomatoes and other vegetables to much please let me know 😉 next week … Continue reading “how to pear tomato” →