wonderful reds
Saffron. Such a fantastic ‘tiny’ food. I use it in various recipes like risotto and in a panna cotta as … Continue reading “wonderful reds” →
Tag: italy
all good, all natural
It’s that time again. In Calabria they are preparing to harvest the great clementine and lemons, oranges and other fruits. … Continue reading “all good, all natural” →
not so easy
Foodography is so… not easy. Now I never said it is but when you are working with it, your own … Continue reading “not so easy” →
my darling, clementine
Deliciously sweet. Mild like good honey. Juicy like never tasted before. No other way to describe the Clementines we get … Continue reading “my darling, clementine” →
in love with citrus
A few weeks ago we received a box full of the best Italian grown citrus fruits you can imagine. Lemons, … Continue reading “in love with citrus” →